Honey Concentration Tank: Functions, Specifications and Applications
Honey Concentration Tank: Functions, Specifications and Applications
Processing functions
The special honey concentration tank is professional equipment for natural honey dehydration, impurity removal and concentration. It adopts low-temperature vacuum concentration technology to remove excess water in honey without destroying honey’s natural nutrients, flavor and active enzymes. The equipment realizes automatic filtration, dehumidification and concentration, effectively reducing honey water content and extending shelf life. It is dedicated to honey processing factories and apiculture deep processing enterprises.
Reading the technical specifications
Begin with capacity, material and operating conditions. Then compare the drive, heating and control specifications against the intended process. The following values come from CHENY’s product documentation.
| Material | Food Grade 304 Stainless Steel |
|---|---|
| Processing Capacity | 100KG - 1000KG Per Batch |
| Working Temperature | Low Temperature 40℃-60℃ |
| Vacuum Degree | High Vacuum Low Temperature Concentration |
| Final Water Content | Adjustable ≤18% |
| Feature | Keep Honey Natural Flavor, No Nutrient Loss |
| Application | Special Concentration for Natural Honey, Syrup and Viscous Sugar Liquids |
Preparing an equipment inquiry
Describe your material, batch volume, temperature, pressure and available utilities. Include the intended mixing, emulsification, extraction or concentration step so the equipment requirements can be discussed together.