Jacketed Kettle: Functions, Specifications and Applications
Jacketed Kettle: Functions, Specifications and Applications
Processing functions
The jacketed kettle is a multifunctional heating and cooking equipment with jacket heating structure. It adopts steam or electric heating to realize uniform heating of materials, with automatic temperature control to prevent material burning. The tiltable design is convenient for discharging and cleaning. The whole machine is made of food-grade stainless steel, which is safe, hygienic and durable. It is widely used for boiling, cooking, concentrating and stirring in food processing, pharmaceutical and daily chemical industries.
Reading the technical specifications
Begin with capacity, material and operating conditions. Then compare the drive, heating and control specifications against the intended process. The following values come from CHENY’s product documentation.
| Material | Food Grade SS304 Stainless Steel |
|---|---|
| Volume | 100L - 2000L |
| Heating Method | Electric Heating / Steam Heating |
| Working Temperature | 0-120℃ |
| Structure | Fixed Type / Tiltable Type / Stirring Type |
| Pressure | Normal Pressure |
| Application | Food Cooking, Boiling, Pre-concentration Processing |
Preparing an equipment inquiry
Describe your material, batch volume, temperature, pressure and available utilities. Include the intended mixing, emulsification, extraction or concentration step so the equipment requirements can be discussed together.